Birthing is beautiful and hopefully inshaAllah through this short article, a little bit less terrifying!
I've wanted to try miso for such a long time but just your run of the mill miso soup wasn't really what I was looking for in terms of a recipe. I'm not usually a fan of aubergines (egg plants, whatever you call them) but this may be the recipe that changes my mind forever. So here's my miso aubergine recipe!
It's easy to lose sight of the wood for the trees. I've been blogging for nearly a year and a half now and my blog has allowed me to do things I never would have dreamed of. I've been on TV, collaborated with others and even had the opportunity to review books alhamdulillah. BUT, when you're doing so many things, it's easy to forget why you started doing something in the first place.
My name's Christal and I love dahl. I don't care if it's brown lentil, green lentils or kidney beans, I love dahl.
Choosing frozen over fresh for some of your vegetables can be ideal if your worried about food going off or if you want to make your money stretch a bit further.